| Description | Specifications |
|---|
| Puck dimensions | 40 x 100 mm |
| Press dimensions when assembled, L x H x W | 120 x 40 x 60 mm |
| Material | Anodized aluminum, food-grade |
What are the recommended press settings?
For Cold Pressing: 160°F - 190°F, for 1 to 5 minutes or longer. Cold pressing produces terpene-rich rosin but with a sacrifice in yield.
For Hot Pressing: 190°F - 225°F, for 40 seconds to 3 minutes. The hotter you press, the higher yield you’ll get, but the high temperature causes a drop in rosin quality.
Flowers can be pressed at 190°F - 225°F for 30 - 180 seconds.
Refined precursors such as hash, kief, dry sift are usually pressed at 165°F - 195°F for 60 - 130 seconds.
