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Harvest Right's HRC100 Freeze Dryer is a game-changing solution for businesses entering or expanding their freeze-drying operations. This mid-size production unit bridges the gap between small-scale and industrial freeze dryers, offering an affordable entry point into commercial freeze-drying without compromising on quality or capacity.
The HRC100 accommodates standard baking sheet trays and can process 65-90 pounds of product per batch. This capacity enables you to scale their production efficiently, meeting growing demand with ease.
Designed for exceptional performance and reliability, the HRC100 creates true redundancy in freeze-drying operations, providing businesses with the flexibility they need. Despite its advanced capabilities, the HRC100 remains user-friendly. Simply load your product, press start, and the freeze dryer will alert you with a beep when the process is complete.
Highlights:
The HRC100 boasts nine 18"x26" industrial baking trays, providing a total shelf area of 4,270.5 square inches. This expansive capacity enables the processing of 65-90 pounds of fresh food per batch.
The freeze dryer comes equipped with a premier industrial vacuum pump inside the unit, ensuring optimal performance and space efficiency.
As the only mid-size freeze dryer of its kind in the industry, the HRC100 fills a crucial gap in the market, offering advanced technology at an accessible price point.
Built on Harvest Right's established expertise, the HRC100 utilizes proven freeze-drying technology, guaranteeing reliable and consistent results.
Power Requirements:
220 volt single phase outlet. A dedicated 30 amp circuit is required.
CE certified breaker: GFCI, overload protection, short circuit protection, isolation, residual current operation.
| Size | 33.5" W x 37.25" D x 70" H |
| Fresh Food Capacity | 65-90 lbs. per batch |
| Average Yield | 13,500 lbs of fresh food per year |
| Trays | Nine(9)x 18" W x 26" D x 0.9" H |
| Total Tray Area | 29.25 sq. feet |
| Weight | 985 lbs |
| Power requirements | 220 volt single phase outlet. A dedicated 30 amp circuit is required. |
| Trays | 4 | 5 | 6 | 7 | 9 |
| Fresh food per batch | 6 - 9 lbs | 10 - 15 lbs | 18 - 23 lbs | 40 - 50 lbs | 65 - 90 lbs |
| Freez dried food per batch | 1.5 - 2 gal | 2 - 3.5 gal | 4 - 6 gal | 7 gal | 12 gal |
| Dimensions (HxWxD) | 26.8" x 17.4" x 21.5" | 29" x 19" x 25" | 31.3" x 21.3" x 27.5" | 35.6" x 24.3" x 37.4" | 70" x 37.25" x 18" |
| Weight | 98 lbs | 127 lbs | 150 lbs | 265 lbs | 985 lbs |
| Electrical requirements | Standard 110V | Standard 110V | Standard 110V (w/ adapter) | NEMA 5-20, dedicated 20A circuit required | NEMA 10-30P, dedicated 30A circuit required |
| Who it's for | Individuals or small families with limited freeze-drying needs | Families or small groups requiring moderate batch sizes | Large families or groups needing substantial batch capacities | Small businesses or organizations with high-volume requirements | Businesses or organizations with industrial-scale production needs |
Q: What is the capacity of the HRC100 Freeze Dryer?
A: The HRC100 can process 65-90 pounds of product per batch, depending on the specific product being freeze-dried.
Q: Is the HRC100 suitable for commercial use?
A: Yes, the HRC100 is designed as a mid-size production unit for businesses looking to enter or expand their commercial freeze-drying operations.
Q: How easy is it to operate the HRC100?
A: The HRC100 is user-friendly. Simply load your product, press start, and the machine will alert you with a beep when the process is complete.
Q: What type of trays does the HRC100 use?
A: The HRC100 accommodates standard baking sheet trays.
Q: How does the HRC100 compare to industrial freeze dryers?
A: The HRC100 bridges the gap between small-scale and industrial freeze dryers, offering an affordable entry point into commercial freeze-drying without compromising on quality or capacity.
Q: Can the HRC100 help with scaling production?
A: Yes, the HRC100 is designed to create true redundancy in freeze-drying operations, providing businesses with the flexibility and capacity to meet growing demand.
Q: Is the HRC100 reliable for continuous operation?
A: The HRC100 is designed for exceptional performance and reliability, making it suitable for businesses that need consistent freeze-drying capabilities.
Q: What types of businesses can benefit from the HRC100?
A: Any business looking to enter or expand freeze-drying operations can benefit from the HRC100, particularly those seeking a mid-size solution between small-scale and industrial options.
Q: What are the power requirements for the HRC100?
A: The HRC100 requires a 220 volt outlet with a dedicated 30 amp circuit. It also needs a CE certified breaker that includes GFCI, overload protection, short circuit protection, isolation, and residual current operation.
Full One-Year Warranty
Warranty Period: For one year from original ship date (includes the U.S. continental 48 states).Included: Freeze Dryers, Premier oil vacuum pumps, and oil-free vacuum pumps.
Harvest Right will be responsible for: Repair or, at our option, replacement of any part of this freeze dryer and/or vacuum pump which proves to be defective in workmanship or material.
Consumer will be responsible for replacement parts caused by consumer misuse and neglect of product. See Normal Responsibilities of the Consumer below.
Limited Warranty, Years Two and Three
Warranty Period: For years two and three from the original ship date (includes the U.S. continental 48 states).
Included: Compressor, Condenser, and Evaporator.
Harvest Right will be responsible for: Repair or, at our option, replace any part of the sealed refrigeration system (compressor, condenser, evaporator, tubing) which fails because of defective workmanship or material.
Consumer will be responsible for: Diagnostic charges for determining defects, and any costs for transportation and delivery of the appliance required because of service.
